8 Interesting Karwachauth dinner recipes made in an airfryer

Karwachauth is a significant festival observed with devotion and traditional fervor, especially by married Hindu women who fast from sunrise to moonrise for the well-being and longevity of their husbands. After a day of fasting, breaking the fast with nourishing and light foods is essential. Utilizing an air fryer for Karwachauth recipes is an excellent way to enjoy traditional flavors while minimizing oil and grease, making meals healthy and easier to digest. Here are eight delicious Karwachauth recipes that can be made in an air fryer, each bringing festivity to the table with a modern, health-conscious twist.


Air Fried Paneer Tikka
Paneer tikka is a popular festive protein-rich dish that fits perfectly into Karwachauth meals. Marinate cubes of paneer with yogurt, spices, and a hint of lemon juice. Skewer the paneer with bell peppers and tomatoes, then air fry at high heat until the edges char slightly and the paneer is cooked through. The air fryer ensures a smoky flavor with minimal oil, retaining softness inside and a tender crust outside, making it a delightful post-fast dish.



Makhana Walnut Tikki
Makhana, or fox nuts, are nutritious and light, ideal for fast days. Combine ground makhana with chopped walnuts, grated paneer, green chilies, and spices to form patties. Coat them lightly with sabudana or makhana flour, then air fry until golden and crispy. These tikkis provide protein, omega-3 fats, and a satisfying crunch without the heaviness of frying.


Sabudana Tikki
Sabudana or tapioca pearls are traditionally consumed during fasts and make a fantastic base for tikkis when combined with mashed potatoes, peanuts, and mild spices. Shape into small patties and air fry until crispy on the outside while remaining soft inside, offering the comfort of traditional cooking with less oil and more nutrition.


Masala Arbi (Taro Root)
Arbi is known for soaking up oils during cooking, but air frying it maintains its earthy flavor without greasiness. After parboiling and cutting into wedges, toss arbi with ghee, ajwain, chili powder, and salt. Air fry until the edges get crispy and slightly charred. A squeeze of fresh lemon before serving lifts the flavors beautifully.


Sweet Potato Fries with Cumin
Sweet potatoes are naturally sweet, nutritious, and rich in fiber and potassium. Slice them into sticks, dust with cumin powder, and lightly brush with ghee. Air fry until caramelized and crisp, creating a snack that fuels the body gently and satisfies cravings without heaviness.


Lauki Kebabs
Lauki is light and often overlooked, but when grated and mixed with singhara (water chestnut) flour, coriander, and green chili, it transforms into moist and festive kebabs. Shape into logs and air fry until golden brown outside yet tender inside, a perfect savory snack post-fast.



Fried Malpuas
Malpuas are sweet pancakes traditionally fried in ghee and soaked in sugar syrup. Now, pour batter onto a ghee-greased tray that fits into the air fryer. Cook until golden, flipping halfway to crisp both sides evenly. Briefly dip in sugar syrup and garnish with pistachios and saffron for an indulgent, lighter dessert.


Dahi Vada
Vadas or badas are typically fried lentil dumplings soaked in yogurt and chutneys. Make a thick batter, spoon it onto parchment paper, and air fry until golden brown. They can then be softened by soaking in water before serving. This oil-free method helps retain flavor while reducing fat content, making this classic dish fasting-friendly.